Latest Issue

Vol. 3 No. 1: Journal of Tourism and Hospitality Studies

(January-June Issue, 2025) In Progress ...

Published: 2025-02-27

Research Article

The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes

Gibs M. Panganiban, Anna Marie R. Nepomuceno, Erika S. Pangan, Jim Enr...
01-17

DOI: https://doi.org/10.32996/jths.2025.3.1.1