Research Article

Analysis of Lettuce (Lactuva Sativa L) Farming Efficiency, Jaranguda Village, Merdeka District, Karo Regency

Authors

  • ASMINA HERAWATY SINAGA Universitas Darma Agung Medan, Indonesia
  • Rosmalina Sinaga Universitas Sisingamangaraja XII Tapanuli, Indonesia
  • Rosmaria Girsang Universitas Pembangunan Panca Budi Medan, Indonesia

Abstract

The research aims to know the effect of factors of production on the production of lettuce farming, to determine the level of technical, allocative, and economic efficiency of the use of production factors of lettuce farming and to determine the level of profit that can result from lettuce farming. The reason for choosing the area was because the majority of the population were cultivating lettuce plants. The results showed that: the influence of production inputs (seeds, fertilizers, pesticides, labour and land area) significantly influence the production of lettuce farming. The level of efficiency in the use of production factors (seeds, fertilizers, pesticides, labour and equipment) has not been technical, price, and economically efficient. Net income per farmer amounted to Rp. 2,608,062.,63, per month amounted to Rp. 869,354. 21 when compared to the UMK of Rp. 2,829,558, the income of lettuce farming in the study area was relatively low.

Article information

Journal

Journal of Environmental and Agricultural Studies

Volume (Issue)

2 (2)

Pages

118-124

Published

2021-12-22

How to Cite

SINAGA, A. H., Sinaga, . R. ., & Girsang, R. . (2021). Analysis of Lettuce (Lactuva Sativa L) Farming Efficiency, Jaranguda Village, Merdeka District, Karo Regency. Journal of Environmental and Agricultural Studies, 2(2), 118–124. https://doi.org/10.32996/jeas.2021.2.2.11

Downloads

Keywords:

lettuce, technical efficiency, price efficiency, economic efficiency, production factors, production, income.