LY, K. C. . Factors Influencing English-majored Freshmen’s Speaking Performance at Ho Chi Minh City University of Food Industry. Journal of English Language Teaching and Applied Linguistics , [S. l.], v. 3, n. 6, p. 107–112, 2021. DOI: 10.32996/jeltal.2021.3.6.15. Disponível em: https://al-kindipublisher.com/index.php/jeltal/article/view/1797. Acesso em: 19 apr. 2024.